Longevity
Lactoferrin (ProFerrin®)
Iron-binding milk protein with antimicrobial and immune-modulating properties.
- Third-party tested
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Overview
Lactoferrin is a protein found in milk, tears and saliva. It binds iron tightly, which limits the iron available to bacteria and helps regulate iron absorption.
It also acts directly on microbes and influences immune cells, and it is studied in nutrition, gut health and immunity.
Research areas
- Iron binding and absorption
- Antimicrobial activity
- Gut health and immunity
Specifications
- Category
- Longevity
- Compound
- Glycoprotein of the transferrin family
- Structure
- About 690 amino acids
- Form
- Powder
- Available as
- 100g (1 unit)
- Quality
- Third-party tested
Storage and handling
Store sealed in a cool, dry place, away from light and moisture. Freezer storage (−20 °C) extends shelf life.
Sold strictly for laboratory research use only. Not for human consumption, and not intended to diagnose, treat, cure or prevent any disease.